Village Bread is super excited to be at the Boyle County Farmers’ Market tomorrow August 19th! We will be there as usual from 9 – noon at Constitution Square.
We will have many of the breads you have come to count on along with a couple of specials:
Our Authentic New York Style Bagels, we add some Whole Wheat for sustainance and brain power. Plain & Everything variety
Our signature French Bread Boules with the chewy crust and pillowy interior
Our crusty Baguettes
Epis du Ble
Take ‘n Bake Pizza Crust
For Specials this week we have:
Margarita Pizzas made with our homegrown sweet Yellow, Black, Amish Cherry Tomatoes & fragrant Basil sourced from our very own Foxfire Farm! This Basil is very special with an kind of anisette flavor.
Sourdough Harvest Batards, loaded with nutritious Organic Whole Wheat and swirls of Fresh Herbs & Vermont Sharp Cheddar inside!
See you all then!!!