A typical French scene shows handheld Baguettes amid the daily bustle, sticking out of shopping bags, or clasped under arms. Because while a Baguette will go far with all the wonderful things you can do with it, it is a daily bread meant to be enjoyed the day it’s picked up from the local boulangerie.
Its signature crusty exterior, chewy interior, and array of irregular holes forming the Baguette’s texture accompanies a table for all occasions, hor d’oeuvres, or simply enjoyed breaking it apart on the go.
We will try and include recipes from time time. Showing some good and simple ways to put your bread to work and form something extraordinary. First of its kind is rendered in steps below.
Enter Reid’s Favorite Meatball Sub: