January 14th, 2023

We will be indoors in the warmth of the main taproom from here forth. Go ahead and enter through the front doors and find us down in the corn hole pit.

Doors opens at 10.30am -1.30pm

On the Menu this week:


Fifty Fifty (Percent)Whole Wheat Sourdough

Village Sprout Boules

Epis du Ble

Take ‘n Bake Pizza Crust

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