We will be indoors in the warmth of the main taproom from here forth. Go ahead and enter through the front doors and find us down in the corn hole pit.
Doors opens at 10.30am -1.30pm
On the Menu this week:
Baguettes
Fifty Fifty (Percent)Whole Wheat Sourdough
Village Sprout Boules
Epis du Ble
Take ‘n Bake Pizza Crust