Menu Saturday March 2nd at Morley’s Backyard

We are kicking off March tomorrow the 2nd with some of your favorites and a couple of seasonal fare perfect for this kind of weather at Morley’s Backyard :


Epis de Ble

Pizza Crusts

Bagels with Everything & Plain


Organic Sourdough Pampernickel Boules, Deep toasted caramel crust, soft and moist interior with aromatic pampernickel notes excellent for sandwiches, hearty soups or enjoyed with just plain butter!

Chocolate Dipped Candied Orange Peel in 8oz jars & 4″ gift boxes.

234 E. Walnut Street 9am-noon

See you there!

Village Bread

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