Menu for Saturday April 1st 2023

Our menu is NOT foolin’ tomorrow with all of our regular fare!

A Wholotta Plain Bagels, 15% Red Hard Wheat, 20% Spring Wheat, a touch of Rye

Baguettes with Spring Wheat

Epis du Ble, Wheat-shaped Baguettes

Sourdough Boules & Batards

Take n’ Bake Pizza Crust

See ya’ll there!

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