Village Bread welcomes fall in all its splendor, color, and change of season!

Our menu for this week’s Boyle County Farmers Market reflects just that with several hearty specials:

***Pumpernickel Rye Boules

***Organic Whole Wheat Batards folded in a Variety of Cheeses and Garden Herbs

***Margarita Pizzas (We’ll keep churning these out until the Basil runs out!)

***Bluegrass Fungi Oyster Mushrooms & Cilantro Pizza (just 2 of these)

***Gateau au Chololat with Ganache Rosettes sold by the slice


Bagels in Everything & Plain

French Bread Boules

Take n Bake Pizza Crust

I hope you are enjoying the beautiful fall weather!

Village Bread

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